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Harvesting and Canning Day
In this workshop we will learn and practice harvesting and prepping for canning. We will can vegetables and tomatoes, and whatever else we decide to experiment with. Please bring 4-6 pint mason jars to the workshop. This workshop runs from 9:00 – 2:00 to allow time to work through the full canning process. Please also note any food allergies in the RSVP comment form.
Harvesting and Canning
In this workshop we will learn and practice harvesting and prepping for canning. We will can vegetables and tomatoes, and whatever else we decide to experiment with. Please bring 4-6 pint mason jars to the workshop. This workshop runs from 9:00 – 2:00 to allow time to work through the full canning process. Please also note any food allergies in the RSVP comment form.
Family/Kids Harvesting and Sharing
In this family/kids workshop we will learn and practice harvesting, prepare the harvest for a food pantry, and create a box of vegetables for you to take home with vegetables, berries, and flowers. We will discuss different types of vegetables, fruits, and flowers, and create munchies in the field we pick, wash, and prepare. This in-person workshop for all ages is hands-on with a limit of 12 farmers attending.
Canning Day
Canning Day – we will select, pick, and can pickles, peppers, vegetables, and a few garden surprises. If you haven’t canned in years or have never canned, there are no experience requirements. For newbies, you’ll learn the process, for experienced canners, you’ll like the surprises. We will ask you to bring or purchase a few jars and lids to take home with your canned goods. This in-person workshop for ages 14-great grandparents is hands-on with a limit of 10 attending.